Yum... Yum Cha!
Awakened by ascending jet blasts on their way to a Memorial Day airshow over the harbor, followed by car alarms and neighborhood dogs barking from the commotion, there was little to do this morning but contemplate what to do next. A trip to the hardware store, quick caffeine fix and then a lightbulb went on... a restaurant in the shopping center now serves dim sum!
Golden Lion Chinese Kitchen in Aiea, is grounded in local and Hong Kong style favorites, yet they've kept up with the times... bubble tea drinks for the afterschool crowd, a busy take-out business for working families, retirees and singles and now, "dim sum all day." Since Eastern Garden near Pearlridge closed their doors several years ago, dim sum or yum cha is something our central and leeward friends have been missing for some time. With reluctant husband in-tow this morning and the prospect of feeding the hungry boyz (still) asleep at home, we went all out today and brought home a feast. As you can see in this detail, the 'local favorites,' half moon, steamed manapua and pork hash have the lighter looks of the upscale establishments, yet
we found the assortment to be stuffed full with whole shrimps, seafood chunks, and extras like shiitake mushrooms and fresh vegetables (local watercress, chives and spinach) that add texture and a flavor boost to even the classics. The owner told us the pork hash is their most popular specialty, "not like other places." Not knowing our exchange at the restaurant, #2son declared, "The siu mai is really good and the mochi rice has lots of meat in it." While balancing local preferences with classic ethnic recipes is a tricky business in Hawai`i, there seems to be more hits than misses at Golden Lion. They've had the staying-power that other storefronts in the area have not. Click on the title of this post for more information. ~alohabc
This year on the route there were breakfast pastries, giant fresh strawberries, lots and lots of ice cold water, fresh baked chocolate chip cookies, live Hawaiian music, crunchy granola, chilled watermelon, kiddie bouncers, rainbow shave ice, bubble machines, heavenly coconut cake, local radio station DJ's, frozen juices & pops, paper fans, mist showers, (have I missed anything?!?) oh, and red velvet cupcakes! If you were one of the thousands to get all the checkpoint stamps, there was a bento lunch waiting for you at the finish line. Waikiki hotel caterers and businesses provided all the yummy treats and refreshments. 









As the weeks wore on, it was beginning to feel more of real challenge to have the discipline to think of something new each week. I fell behind, and am still playing 'catch-up,' but these have me nearly up to date. They're even available on my website already! Click on the title of this post to get there. Hope you had a wonderful holiday weekend, I did! ~alohabc













